Authentic Indian-Style Beef Curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry.

Key Ingredients: Key Ingredients: Beef, Onion, Shallots, Tomato, Ginger, Garlic, Green Chili, Curry Leaves, Spices, Coconut oil, Fresh Coriander, Salt. authentic Indian beef madras curry recipe. A madras curry recipe is a hot curry. As its red colour suggests, the original recipe calls for a lot of chilli powder. You can have Authentic Indian-Style Beef Curry using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Authentic Indian-Style Beef Curry

It's 600 grams of Beef (shank etc.).
Prepare 2 tbsp of Curry powder.
Prepare 1 of Vegetable oil.
It's 1 of Salt, pepper.
It's 2 of to 3 medium Onions (finely chopped).
Prepare 2 tbsp of Butter.
Prepare 800 ml of Water.
It's 4 of Soup stock cubes.
It's 4 of to 5 Bay leaves.
You need 1 large of ★Carrot (grated).
Prepare 2 tbsp of ★Garlic (grated).
It's 2 tsp of ★Ginger (grated).
You need 100 ml of ★Ketchup.
Prepare 4 of to 5 tablespoons Plain yogurt.
Prepare 2 tbsp of Chutney.
You need 2 tbsp of ☆Turmeric.
It's 2 tsp of ☆Garam masala.
You need 2 tsp of ☆Paprika powder.
It's 1 tsp of ☆Cayenne pepper.
You need 1 tsp of ☆Allspice.
It's 1 tsp of ☆Cinnamon.
Prepare 1/2 tsp of ☆Cumin seeds.
Prepare 1/2 tsp of ☆Coriander powder.
It's 1/2 tsp of ☆Black pepper.

Sometimes, you can come across a version with the addition of yoghurt to take away the heat. Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. In a medium enameled cast-iron casserole, heat the oil until shimmering. Fry some dried and green chillies, curry leaves and sliced shallots and pour over the prepared curry.

Authentic Indian-Style Beef Curry step by step

Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan..
Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender..
While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized..
When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste..
When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!.

Just cooked it tastes amazing i used chicken but better suited for lamb of beef thanks for recipe. I just made this curry but I didn't have any gram massala it tastes amazing I really enjoyed preparing all the ingredients my flat smells amazing this is the first time making curry without a packet or jar of sauce very grateful for this recipe. Making the best authentic beef curry takes a lot of patience. Before you begin, there's one thing you should know, If you want a tasty beef curry, it takes time. Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender.