Sour Spicy Beef Soup (Asem Asem Daging). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food. The soup will still be delicious :) #MyCookboo.

Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem!. Tamarind has distinctive flavour and should not be substituted with other sour ingredients such as lemon or vinegar, as it will produce vastly different results and will significantly alter the. You can have Sour Spicy Beef Soup (Asem Asem Daging) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sour Spicy Beef Soup (Asem Asem Daging)

It's 500 gr of beef cube/shank, cut cubed.
Prepare 2 liters of water.
Prepare 200 gr of french beans, cut like a matchstick.
It's 1 of big carrot, cut like a matchstick.
It's 2 of green/unripe green tomatoes.
Prepare 1/4 tsp of pepper.
It's 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
It's 1 piece of gula melaka/brown sugar (about 50 gram).
It's 4 tsp of tamarind juice.
Prepare to taste of Salt, sugar.
You need of Stir Fry Ingredients.
Prepare 4 of big green chillies, cut.
You need 1 of big red chillies, cut.
You need 6 of bird eye chillies/chilli padi, whole - no need to cut.
It's 6 of shallots, slice thinly.
Prepare 3 of garlics, slice thinly.
Prepare 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
You need 3 pcs of Indonesian bay leaves.
It's of Oil.

Ganti daging dengan iga, asam diganti dengan belimbing wuluh. See recipes for Hearty lentil and butternut squash soup too.. Shank Beef Soup - Tongseng Sengkel Sapi beef shank • water. Sour Spicy Beef Soup (Asem Asem Daging) beef cube/shank, cut cubed • water.

Sour Spicy Beef Soup (Asem Asem Daging) step by step

Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
Prepare the rest of the ingredients, wash clean and cut accordingly.
Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
Serve with warm rice 😋😋.
For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..

Add beef, cook by stirring for a minute. Season with sweet soy sauce, salt and lime juice, mix well. Adjust the taste until it tastes sweet and sour. Bring to a boil over small heat until the corn is enough soft. Add in cauliflower and beans Simmer until both are done.