Beef with lemon sauce. Perfectly tender and juicy Greek lemon beef stew simmered in a delicious lemony flavoured sauce to form an amazing full of Mediterranean flavours hearty dish. This amazing traditional Greek lemon beef stew recipe (Moschari lemonato) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort. Add the broth and water to the casserole; the brisket should be submerged.

The sauce is creamy, cheesy, rich and the the lemon juice really brightens up the sauce. This sauce is a little on the thicker side because I like to mix the Parmesan sauce with plain mashed potatoes with broccoli on the side. Once the sauce starts to thicken, add the lemon juice and zest, cook for a minute more and remove from heat. You can have Beef with lemon sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef with lemon sauce

You need 1/2 kg of beef (shank).
You need 2 of lemons.
It's of salt.
Prepare of pepper.
Prepare 1 of large onion.
You need of oil.
It's 4-5 of medium-sized potatoes.

Cut the meat into thin slices using a sharp carving knife. Serve with some sauce on top. Beef with Bitter Melon: Recipe Instructions. To prepare the bitter melon: Cut each bitter melon in half lengthwise, and use a spoon to scoop out the seeds.

Beef with lemon sauce step by step

Blanch the beef for a little while..
Then sauté the onion with the beef, the pepper and the salt..
Add the lemons, the potoatoes cut into pieces and as much water as is needed to cover the potatoes. Seal the pressure cooker and let everything boil for 20 minutes..
Then, remove the lid and let it cook for about 5 more minutes for the sauce to thicken..

Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water. Chilies, garlic, and lemon juice make for a flavorful sauce with some heat. Brush the harissa into the meat, season with a quarter-teaspoon of salt and some black pepper, and leave to marinade for at least an hour (or in the fridge overnight). Sprinkle beef with salt and pepper. Bring beef broth to a boil, then add meatballs.