Recipe: Tasty Caldo de Res (beef soup)

Caldo de Res (beef soup). Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. This is a traditional Mexican home recipe for beef soup (Caldo De Res).

Caldo de res is a traditional Mexican beef soup with juicy, fall-apart pieces of succulent stew meat and satisfying hunks of flavorful veggies all jostling for space. The base of the soup is an à la minute beef broth, made by simmering the stew meat with aromatics until fork-tender and then allowing the vegetables to soak up the resulting flavor. Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. You can cook Caldo de Res (beef soup) using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Caldo de Res (beef soup)

1. You need 5 lb of beef shank.
2. You need 5 lb of beef soup meat.
3. It's 1 of water.
4. You need 2 of onions cut large slices.
5. Prepare 2 clove of garlic diced.
6. Prepare 1 of salt to taste.
7. It's 5 of carrots cut in large chunks.
8. You need 3 of celery cut large chunks.
9. Prepare 6 of potatoes cut in large chunks.
10. It's 4 of whole corn cobs 1/2.
11. It's 3 of squash cut large chunks.
12. Prepare 1 of cabbage cut large slices.

As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain.

Caldo de Res (beef soup) step by step

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.

Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank. Cuban-style beef soup or Sopa de Res in Spanish, is a really easy and affordable way to get a home-cooked, nutritious and delicious meal. For this soup, an inexpensive cut of beef is cut into small chunks. The beef is cooked in a rich and flavorful broth that's flavored with onions, garlic and a blend of spices.