Easiest Way to Prepare Appetizing Beef Shanks in Herbs Spices and Wine

Beef Shanks in Herbs Spices and Wine. Great recipe for Beef Shanks in Herbs Spices and Wine. This dish is easy to prepare. It can be served with your fravorite type of Rice, Pilav, Pasta etc.

Although the preparation isn't labor-intensive, it does take time—about five hours—to tenderize and infuse the marbled meat with vibrant spices and full-bodied red wine. If you braise the shanks the day before Christmas, the flavors will deepen considerably and you won't be left with much work during the festivities. Christmassy braised beef shanks with spices and red wine. You can cook Beef Shanks in Herbs Spices and Wine using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Shanks in Herbs Spices and Wine

1. Prepare 3 Pounds of Beef Shank.
2. It's 1/2 Cup of Flour Seasoned (Salt and Pepper).
3. Prepare 1/2 Teaspoon of Kosher Salt.
4. It's 1 Teaspoon of Black Pepper cracked.
5. Prepare 6 Cloves of Garlic Crushed.
6. It's 1 of Onion Large Sliced.
7. You need 1 Teaspoon of Rosemary Dry - Fresh better.
8. You need 1 of Bayleaf.
9. Prepare 2 Cups of Beef Broth.
10. It's 2 Cups of Red Wine.

The perfect dish for Christmas time. Instructions: Place the beef, onions, garlic, herbs and spices into a dutch oven or oven proof pot and pour in the red wine. Beef shanks are inexpensive and this recipe is easy to do. Not a fan of cooking with wine just eliminate it.

Beef Shanks in Herbs Spices and Wine instructions

1. On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside..
2. Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read..
3. Optional: You can add carrots and celery while cooking..

Using a metal tea basket infuses the flavor of the herbs without having them in the food. We are not a big fans of chewing on rosemary and thyme leaves but love the flavor and fresh herbs tastes better than the dried herbs to me anyways. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Transfer beef shank to a plate.