Oven-baked Chicken Strips. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried! These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter.
These chicken strips freeze up so well making it a perfect freezer meal for those busy nights when we need a quick meal without the hassle.
Learn how to make oven-baked breaded chicken fingers at home.
These crispy chicken strips are delicious!
You can cook Oven-baked Chicken Strips using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oven-baked Chicken Strips
- It's 3 slice of Chicken breast (cut into strips).
- You need 1 bunch of Parsley.
- You need 1 dash of Extra virgin olive oil.
- You need 1 dash of Pepper and salt (optional - i didnt put any).
- You need 1 of Juice of an orange or lemon.
- You need 2 cup of Cornflakes (crushed or finely blended).
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Oven-baked Chicken Strips step by step
- Cut the chicken pieces into strips.
- Chop parsley till fine, and place in a bowl.
- Add olive oil, salt and pepper to taste and juice of one orange/lemon.
- Mix well.
- Add chicken strips into marinade.
- Refrigerate for atleast half an hour.
- Coat chicken with finely blended cornflakes.
- Arrange on a tray, and place into the oven for abt 20-25mins.
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeA. These chicken strips are crispy and tasty. Serve these chicken fingers with homemade honey mustard. These healthy baked chicken tenders get so crunchy without frying in the oil.
