Crock-Pot Beef Shank Special. Great recipe for Crock-Pot Beef Shank Special. I saw some beef shank at the store. It's got a chunk of marrow bone in it, so the Crock-Pot was an easy decision.

This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals. I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. You can cook Crock-Pot Beef Shank Special using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crock-Pot Beef Shank Special

It's 1 large of Yellow onion.
You need 1 tbsp of Butter.
Prepare 2 lb of Beef Shank.
It's 1 of as needed Salt and pepper.
Prepare 1 of as needed Flour.
Prepare 1 of as needed Olive oil.
Prepare 20 ml of Sherry.
Prepare 1 quart of Beef broth.
Prepare 6 small of Potatoes, quartered.
You need 10 each of White mushrooms, washed and quartered.

Add the beef shanks and brown on all sides. Place the browned shanks in the crock pot. Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. Serve the shanks with the savory tomato sauce.

Crock-Pot Beef Shank Special instructions

Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
Season beef shank with salt and pepper. Dredge in flour..
Heat oil to nearly smoking in a heavy skillet..
Brown beef shank on both sides, turning often..
Transfer to Crock-Pot..
Deglaze skillet with sherry. Pour over beef shank..
Add beef stock..
Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
Cover and cook overnight on LOW..
Skim fat (save it though, because it tastes great)..
Add mushrooms and potatoes. Cover and cook until tender..
Taste and adjust..

Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor.