Recipe: Yummy Lemon mandazis #themechallenge

Lemon mandazis #themechallenge. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.

I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen. You can have Lemon mandazis #themechallenge using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon mandazis #themechallenge

1. It's of All purpose flour.
2. It's 1 pinch of salt.
3. Prepare of Zest of one Lemon.
4. It's Half of a cup of sugar.
5. Prepare of Baking powder.
6. Prepare 1 of egg.
7. Prepare of Margarine.
8. Prepare of Vegetable oil.
9. It's of Yeast.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. These mandazis with lemon recipe do not use eggs nor milk nor butter so it is most definitely vegetarian, vegan, lactose friendly. Mandazi is a popular snack in Kenya.

Lemon mandazis #themechallenge step by step

1. In a large bowl sieve all your dry ingredients.
2. In a separate container, add sugar into the warm water and dissolve. Add a tablespoon of yeast and leave aside for 10 minutes.
3. Add the zest of one lemon in the mixture of dry ingredients.Add margarine and the beaten egg into the bowl.
4. Add little bits of the warm water/yeast mixture and start kneading until your dough toughens...add a little bit of vegetable oil to avoid sticking and easy kneading.
5. Leave your dough to rest for at least one hour for rolling out.
6. Divide your dough into parts for easy rolling..
7. Roll out your kneaded dough and cut into desirable shapes and sizes.
8. Heat your vegetable oil and fry until golden brown. Serve and enjoy with a hot cup of tea.

Join me as I show you how to cook mandazi with lemon Kenyan style. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any That is what gives me the hollow airy maandazi that I really enjoy!! How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi.