Beef Shank Curry. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Heat a large, high-sided skillet (or a wide-bottomed pot), over medium high heat. Salt and pepper the beef chunks.

My father recalled how it was his job, as a youngster, to run down to the local restaurant where nehari had been bubbling all night and bring back the coveted curry for breakfast. Traditionally, this is made with lamb/mutton shanks and feet. Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. You can cook Beef Shank Curry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Shank Curry

It's 1-1.2 kg of Beef Shank ‘Osso Bucco’ Cuts *including bones.
You need 1 of thumb-size Ginger *sliced.
It's 2 cloves of Garlic *crushed.
Prepare of Water.
It's 2 tablespoon of Oil.
Prepare 2 of large Onions *finely sliced or chopped.
It's 550 ml of Broth that was used to cook Beef Shank.
Prepare 90-100 g of Curry Roux.
Prepare 4 of Servings Freshly Cooked Rice.

Lower the heat to medium heat, and add the onion, celery, carrot, and garlic. Stir to combine, coating the vegetables with the oil and beef drippings. Add the shanks and thyme on top of the vegetables. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil.

Beef Shank Curry instructions

Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate..
Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned..
Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick..
Serve on a plate with Freshly Cooked Rice..

Season beef shank with salt and pepper. Slow Cooker Beef Shanks with Garlic and Herbs. I'm a huge fan of beef shanks! This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals. I was first introduced to them by my mother-in-law.