Easy Porcupine Meatballs. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. This is, by far, the best recipe for porcupine meatballs I have ever had.

Porcupine Meatballs Are the Easy, Budget-Friendly Dinner You Need to Try. Part of what makes this recipe so easy is that you don't even have to cook the rice before you add it to the meatball mixture. The trick is adding half a cup of water to the ground beef. You can have Easy Porcupine Meatballs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Porcupine Meatballs

It's of Meatballs.
It's 1 lb of Hamburger.
It's 1 cup of Bread Crumbs.
You need 1 of Egg.
Prepare 1/2 cup of Milk.
It's 1/3 cup of Minute Rice.
Prepare 2 tbsp of Brown Sugar.
Prepare of Sauce.
It's 2 cup of Tomato Juice.

The rice absorbs this added moisture (along with the moisture in the tomato sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!

Easy Porcupine Meatballs step by step

Preheat oven to 350.
Mix main ingredients and shape into balls.
Brown in skillet.
Place in casserole dish with tomato juice.
Bake 1 hour.

Serve with garlic bread or cheesy bread; Serve on a Charcuterie board - Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Easy Porcupine Meatballs - A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Porcupine meatballs are one of my favorite skillet meals to make for dinner. They're simple, delicious and ready in less than an hour. These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too!