Lemon Kale Pasta. This Lemon Garlic Pasta is a quick and easy pasta recipe, perfect for busy weeknights. How to Make Lemon Garlic Pasta with Kale. Start by roasting the pinenuts, they need to be golden brown.

Add kale, lemon zest, lemon juice, salt, and reserved pasta water. Stir to coat, and serve immediately. Whole wheat pasta, homemade pasta (even chickpea pasta), dried pasta, you name it. You can cook Lemon Kale Pasta using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Kale Pasta

Prepare 1 bunch of Kale.
You need 1 jar of Alfredo Sauce.
You need 1 can of Corn.
You need 2 of Lemons.
Prepare 2 pinch of Lemon Pepper.
It's 1 box of Pasta.

The kale adds a touch of bitterness-and the lemon juice brightens up the entire dish. I found the base for this recipe in Six Seasons: A New Way with Vegetables by Chef I added lemon—the more, the better. Lemon juice and zest really liven up the sauce. This dish was tangy and tasty!

Lemon Kale Pasta step by step

Make pasta as directed by the box.
Sauté the corn in butter or olive oil over medium high heat until it browns slightly.
Wash kale. Chop or rip the leaves roughly, removing the stems..
Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender..
Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste..
Mix, serve, and enjoy!.

If you like the taste of lemon then this is one you gotta try. After watching my video I hope you create this super easy dish. Before we dive into this Lemon Kale One Pot Pasta…I'm gonna tell you a story. Not gonna lie, I still give that water to pasta ratio major side eye. But I'm what you call an al dente freakazoid.