Recipe: Perfect Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs. Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional).

For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Arrange meatballs in roaster and pour soup mixture over meatballs and bake for the same amount of time as peppers. Here is how you achieve that. You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. It's 1.5 lbs of lean ground beef.
2. You need 1/2 cup of uncooked long-grain white rice (divided).
3. It's 1/4 cup of water.
4. It's 1 of egg.
5. You need 1 of small shallot finely diced.
6. You need 1 tbs of minced garlic.
7. It's 1 tbs of fresh parsley chopped.
8. It's 1 tsp of Chipotle powder.
9. It's 1/2 tsp of paprika.
10. It's to taste of Salt and Pepper.
11. You need 1 (10.25 Oz) of can roasted red pepper soup.
12. It's 1 (8 Oz) of can tomato sauce.
13. Prepare 1/2 cup of water.
14. You need 2 tsp of Worcestershire sauce.

Baked turkey meatballs get a HUGE upgrade with some greek flavors, and the addition of the most glorious roasted red pepper sauce! This dinner is sure to be devoured and loved by all! Heck yes, this recipe is as delicious as it sounds. In a blender, puree roasted red peppers until smooth.

Roasted Red Pepper Porcupine Meatballs step by step

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

Add cheese and dressing, and blend. Serve alone as appetizers, over pasta, or on rolls with mozzarella or provolone cheese. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. The Best Porcupine Meatballs No Tomato Recipes on Yummly