How to Prepare Perfect Easy steak fajitas

Easy steak fajitas. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!

Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Easy Flank Steak Fajitas. this link is to an external site that may or may not meet accessibility. These steak fajitas are quick and easy to assemble. You can cook Easy steak fajitas using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy steak fajitas

1. You need 2 of Bell peppers.
2. Prepare 1 envelope of Mccormick fajita seasoning.
3. You need 1 of sweet onion.
4. You need 1 packages of fajita flour tortilla shells.
5. It's 1 packages of shredded cheddar cheese.
6. Prepare dash of salt.
7. Prepare dash of black pepper.
8. It's 1/4 cup of olive oil.
9. You need 1 of lime (optional).
10. It's of Meat.
11. You need 3 lb of sirlion steak.

Marinating the meat overnight makes it tender and flavorful and the toppings add a layer of fun. These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Easy Steak Fajitas. Steak fajitas are delicious and surprisingly easy to make.

Easy steak fajitas instructions

1. Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night.
2. Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min..
3. In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min... if you like limes add the juice of a fresh lime on it for something different!.
4. Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!.

You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream.