Recipe: Perfect Steak fajitas my way

Steak fajitas my way. Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas.

Tastes great and easy to make! Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. You can cook Steak fajitas my way using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak fajitas my way

1. It's 1 of yellow onion sliced thin.
2. Prepare 1 of red pepper sliced.
3. It's 1 of green pepper sliced.
4. You need 2 of large cloves of garlic chopped.
5. Prepare 1/2 bunch of cilantro chopped up fine and divided.
6. Prepare 2 of limes juiced divided.
7. Prepare 2 tbsp of chili powder.
8. Prepare 1 tsp of ground Cummins.
9. You need 1 package of tortillas.
10. Prepare 1 of small can of chipotle peppers in Adobe sauce.for garnish.
11. It's 1.25 lbs of flank steak trimmed of fat sliced.

Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe. Our Favorite Grilled Flank Steak Fajitas - Three Ways.

Steak fajitas my way step by step

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.

If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Loved the ease of cooking this in the foil packet in the oven. I threw the veggies on top of the steak and cooked it together. It turned out great this way.