How to Prepare Yummy Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. There's Something For Everyone in This Colorful One-Pot Chili. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.

They're packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. This post is sponsored by Klarbrunn. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables. You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chili Lime Steak Fajitas

1. Prepare 6 of tortillas.
2. Prepare 1.75 of lbs. Flank Steak, thinly sliced.
3. Prepare 3 of green peppers, sliced.
4. Prepare 1 of yellow onion, sliced.
5. Prepare of Marinade:.
6. You need 2 Tbsp. of Olive oil.
7. You need 1/3 C. of Freshly squeezed lime juice.
8. Prepare 2 Tbsp. of Cilantro, chopped.
9. Prepare 2 cloves of garlic, minced.
10. You need 1 tsp. of Brown sugar.
11. It's 3/4 tsp. of Red Chili flakes.
12. It's 1/2 tsp. of Ground cumin.
13. Prepare 1 tsp. of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. It's 2 C. of Greek yoghurt.
16. Prepare of Zest of 1 lime.
17. It's of Juice of 1 lime.
18. It's 2 Tbsp of olive oil.
19. Prepare 1/4 C. of Cilantro, chopped.
20. Prepare 1 tsp. of Salt.
21. Prepare 1/2 tsp. of Sugar.

Don't let the ingredient list fool you, this recipe is actually incredibly easy. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas A light and fresh take on steak fajitas.

Chili Lime Steak Fajitas step by step

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Full of amazing flavors, paired with a zesty creamy sauce. These Chili & Lime Steak Fajitas are one of our favorite low carb meals to cook on the grill…they are quick, easy and so full of beefy flavor! For great authentic steak fajitas there are two cuts of meat that you can use: flank or skirt. There advantages and disadvantages to but both are super flavorful and so delish if done right! Whisk to combine and then pour over meat and veggies and toss to coat.