Easiest Way to Make Appetizing Mushroom-Free Beef Stroganoff

Mushroom-Free Beef Stroganoff. My recipe for traditional Beef Stroganoff has long been one of the most popular posts on this blog. I also have a stroganoff recipe made with venison. This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients.

Mushroom-Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Beef StroganoffPower Pressure Cooker. flour, tomato paste, salt. A slow beef braise and roasted mushrooms are the secret to the best beef stroganoff recipe. You can cook Mushroom-Free Beef Stroganoff using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom-Free Beef Stroganoff

1. Prepare 1 cup of Beef broth.
2. It's 1 packages of Cubed Steak (or any other beef variation).
3. Prepare 1 medium of Sweet onion chopped.
4. You need 1 tbsp of Garlic minced.
5. Prepare 4 tbsp of Butter.
6. It's 1 cup of Sour Cream.
7. You need 1 cup of Flour.
8. It's 3 cup of Egg Noodles.
9. It's 1 cup of Hot water.

This is the only way I'll ever make beef stroganoff again! Salt Lake City is on a local food scene high and I'm one of the lucky locals to reap the benefits. The most delicious vegan mushroom stroganoff ever. The most delicious vegan mushroom stroganoff ever!

Mushroom-Free Beef Stroganoff step by step

1. Cut meat into thin strips.
2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan..
3. Cook on med-high until meat is cooked thoroughly and onions are translucent.
4. Bring temp to a low medium.
5. Add sour cream. Stir.
6. Combine flour and hot water. Stir until no lumps are visual..
7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking.
8. Boil egg noodles.
9. Top egg noodles with meat and sauce, enjoy!.

This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch. This is a cracking little recipe from Jamie's brand new book VEG, which is definitely not just for vegetarians it's one for the meat eaters as well. This healthy mushroom stroganoff with shiitake, baby portabella, and cremini mushrooms with noodles in a light creamy sauce is a quick and easy meal. Making stroganoff without the beef was challenging.