Steak fajitas. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
Either will be a good choice.
Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve.
You can have Steak fajitas using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Steak fajitas
- You need 1 of onion.
- Prepare 1 of green pepper.
- It's 1 of yellow pepper.
- Prepare 1 of red pepper.
- You need 1 pound of steak.
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. You can still make the easiest steak fajitas ever.
Steak fajitas instructions
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. The Best Kind of Steak for Fajitas. Quick to prepare and endlessly customizable, fajitas are one of my go-to weeknight dinners.
