Easiest Way to Prepare Appetizing Homemade Coconut Cream Meatballs

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Homemade Coconut Cream Meatballs. These creamy meatballs are absolutely delicious and very versatile. Don't miss this simple and very good for you recipe! Add Coconut Milk, Canned Coconut Milk, and Fish Sauce.

Homemade Coconut Cream Meatballs Take meatballs out of the oven. Drop meatballs into sauce and stir to coat. Serve by ladle over a bed of white rice. You can cook Homemade Coconut Cream Meatballs using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Coconut Cream Meatballs

  1. It's 250 g of minced beef.
  2. It's 1/2 cup of bteadcrumbs.
  3. It's 1 tablespoon of flour.
  4. Prepare of Spices of your choice.
  5. It's of Salt.
  6. You need 1 of egg.
  7. Prepare of Tomato Paste.
  8. You need 1/2 cup of coconut milk.
  9. You need 1/4 cup of whipping cream.
  10. It's Handful of peas.
  11. You need of Chopped veggies - red, yellow, green peppers, carrots (optional).

Don't be shy with the sauce! Add the coriander seeds, cardamom, turmeric, cinnamon, chilli flakes, lemongrass and ginger. Heat through, stirring, until aromatic, then add the stock and coconut milk and bring to a gentle simmer. Brown the meatballs in a little bit of oil.

Homemade Coconut Cream Meatballs step by step

  1. In a bowl add beef, egg, spices, flour, salt, breadcrumbs and chopped vegetables.
  2. Mix everything well until combine mixture should not be too wet or too dry.
  3. Scoop a spoonful of the mixture into the palm of your hand and form into small round balls.
  4. Place the meatballs on a grill pan.
  5. Grill until slightly browned and almost cooked through.
  6. Add onions in pan add tomato paste salt and spices if you like. Cook few minutes then add in the meatballs. Cook then pour in the coconut milk. Let simmer until the gravy starts to reduce.
  7. Add whipping cream at the end. Pour in the handful of cooked peas, stir few minutes, remove from heat.
  8. Serve with your favorite stew.

Take the meatballs out and sauce the onion ad garlic. Add the curry paste, cook for one minute. Add the coconut milk, agave, salt, and peanut butter. Simmer until thickened, then add the meatballs back in to cook for a few more minutes. How to Make these Coconut Curry Meatballs.


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