Recipe: Perfect Braised beef with carrots and moli (2h+) keto

Braised beef with carrots and moli (2h+) keto. This braised beef with carrots is made with inexpensive beef chuck roast, carrots, raisins, onions, and a red wine and chicken broth sauce. Return the beef to the pot and add the raisins, parsley, carrots, and stock. This is a slow cooker Keto beef recipe that produces a comforting and satisfying meal.

The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Reviews for: Photos of Braised Beef with Shallots and Mushrooms. I added carrots and broccoli to this dish they turned out tender and very full of flavor. You can cook Braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised beef with carrots and moli (2h+) keto

1. You need 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. It's 1/2 of Daikon *about 300g.
3. You need 2 of Carrots *about 300g.
4. Prepare 1 of thumb-size Ginger *sliced.
5. Prepare 2 cloves of Garlic *crushed.
6. It's 3 cups of Water.
7. You need 1 cup of Sake (Rice Wine).
8. Prepare 2-3 tablespoons of Sugar.
9. Prepare 4-5 tablespoons of Soy Sauce.
10. Prepare of Dry Chilli *optional.
11. It's of Fresh Chilli *optional.

I would put a little less zest on it next time to much zest and it stands out way to much. Keto Beef Stroganoff is beautifully tender beef cooked in a creamy sauce and served over a bed of Zucchini noodles or spaghetti. This recipe is my recreation of those childhood memories and I'm making it Keto friendly and trying to also make it as close to what's the real authentic Stroganoff. Slow cooked braised beef with red wine, beef stock, carrot, celery, and onion.

Braised beef with carrots and moli (2h+) keto instructions

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours..
2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

This recipe will give you a tasty and very tender beef dish to enjoy. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such as beef is simmered with enough liquid or. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal.