How to Prepare Appetizing Braised Beef Brisket

Braised Beef Brisket. Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking Braised Beef Brisket. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.

This braised beef brisket is tender and flavorful and will leave your taste buds wanting more. Substitute two smaller ones that equal the same weight. This One-Pot Beef Stew makes big flavors with little mess. You can have Braised Beef Brisket using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised Beef Brisket

1. Prepare 2 Kilograms of Beef Brisket.
2. It's 3 of Onions.
3. Prepare 2 Sprigs of Celery.
4. You need 2 Sprigs of Leeks.
5. Prepare 10 Cloves of Garlic.
6. You need 3 Tablespoons of Peppercorns Crushed.
7. You need 1 of Carrots.
8. You need 2 Cups of Beef chicken broth or.
9. It's 4 Tablespoons of Olive Oil.
10. Prepare 2 Sprigs of Rosemary.
11. It's 1 Sprig of Thyme.
12. It's 4 Tablespoons of Worcestershire sauce.
13. Prepare 2 Tablespoons of Mustard paste.

It's a comforting, delicious meal any day of the week. This beautiful beef brisket dish is based on the Tuscan braise - beef in Barolo wine, but you can use any full-bodied red that. Serve this braised beef brisket with plenty of potato pancakes and noodle kugel. A hearty beef brisket is a Passover classic.

Braised Beef Brisket instructions

1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef..
2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins).....
3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :).
4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil..
5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise..
6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours.... Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it..

This version is cooked in a rich sauce, packing tons of flavor in every tender bite. Brisket is great with mashed potatoes, with the juice spooned over the top. It is also great on a sandwich with melted cheese. Braised Beef Brisket, in Korean style. The dish is called "Jangjorim (장조림)", typically made with beef brisket or beef eye round.