Five Spice Braised Beef with Daikon and Carrot. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish).

This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. In China, this dish is normally cooked in the winter to warm up the body. You can have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

You need 3 lb of Beef, cubed.
It's 2 tbsp of Five spice powder.
It's 10 piece of Sichuan peppercorn.
You need 2 of Star anise.
You need 5 of Garlic cloves, finely chopped.
It's 1 of Inch ginger, peeled and finely chopped.
It's 2 of Green onion, finely chopped.
It's of Salt and pepper.
It's 3 tbsp of Soy sauce.
You need 3 tbsp of Sugar brown.
You need 3 of Carrots, peeled and cut into cubes.
It's 1 of Daikon, peeled and cubed.
Prepare 1/2 cup of Shaoxing cooking wine.
Prepare 1 tbsp of Red boat fish sauce.
Prepare 4 of Tomatoes, quartered.
It's 2 tbsp of avocado oil.
You need 2 of Bay leaves.
It's 1 of baguette, sliced.

If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. We've always been a big fan of stew, and this beef stew is one of our favorites.

Five Spice Braised Beef with Daikon and Carrot instructions

Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.

The traditional way of making this in Taipei is to add some dried orange The stew tastes amazing with or without. If you don't like daikon, you can leave it out or replace it with potato. The flavor will become quite different. Turn the heat down to medium and add the onion and garlic. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!