Gluten and Dairy Free Chicken Noodle Soup. An easy recipe for homemade gluten-free chicken noodle soup. Loaded with chunks of chicken, tender carrots, celery, and gluten-free noodles in flavorful. A classic gluten-free and dairy-free recipe for low-FODMAP Chicken Noodle Soup that is delicious, healthy and easy!

Italian Sausage, Spinach and Tomato Soup. Quick and easy gluten-free chicken noodle soup is the perfect remedy for the cold and flu season! Egg noodles are the traditional noodle in American Chicken Noodle Soup as they have a higher egg to wheat ratio and, typically, hold up a little better in steaming bowls of If you try making this Homemade Chicken Noodle Soup Recipe, please leave me a comment and let me know! You can cook Gluten and Dairy Free Chicken Noodle Soup using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gluten and Dairy Free Chicken Noodle Soup

Prepare of whole chicken.
It's of whole carrots, diced.
Prepare of medium white onion, diced.
Prepare of celery, diced.
You need of green onion, diced.
It's of garlic, minced.
Prepare of chicken stock.
Prepare of Garlic powder.
It's of Onion powder.
Prepare of Tumeric.
You need of Basil.
Prepare of Italian seasoning.
It's of Parsley.
Prepare of Paprika.
You need of Bay leaf.
Prepare of Salt & pepper.
You need of Few Tbsp of oil.
You need of Gluten Free Rotini Pasta.

Break up gently with a fork. Remove the soup from the heat. Put about ¼ cup of noodles into a serving bowl and ladle the chicken broth over the top. Classic chicken noodle soup is already pretty good for you.

Gluten and Dairy Free Chicken Noodle Soup instructions

Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..
Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..
Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..
After chicken is done, set it aside until cool enough to touch..
Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..
Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..
Boil and salt water for pasta. Drain & at oil to prevent sticking..
Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..
Enjoy!.

But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast. We also used gluten-free noodles, but obviously egg noodles would be more than fine here. Cozy and comforting homemade chicken noodle soup is just right for a Sunday dinner or for fighting the common cold! January is the perfect time to make a big pot of gluten free chicken noodle soup. It's the coziest, most comforting meal I can think of.