Recipe: Delicious Smoky chicken liver fry

Smoky chicken liver fry. Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. You can cook Smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoky chicken liver fry

1. You need 500 grm of Chicken liver.
2. You need 2 of Onion (thinly chopped).
3. You need handful of Curry leaves 1.
4. You need 15 of Garlic pods (crushed).
5. Prepare 1 tsp of Red chilli powder.
6. It's 3 tbsp of Crushed pepper.
7. Prepare 1 tsp of Turmeric powder.
8. You need 1 tbsp of Cumin powder.
9. Prepare 2 tsp of Fennel powder.
10. You need to taste of Salt.
11. Prepare 100 ml of Brandy.
12. It's 150 ml of oil.

Peel the outer skin off the onions. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with.

Smoky chicken liver fry instructions

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Chicken livers just so happen to be very high in iron. Pour the lemon juice into the pan, reduce the. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Learn the surprising health benefits of liver then try out this delicious and easy recipe that makes chicken liver accessible, even for the skeptics out there. Pin it and read the full post at SimpleSeasonal.com.