Slow braised beef. This beef pot roast is slow-braised to perfection with a red wine broth and vegetables. It's a tender and delicious pot roast that's special enough for a Sunday dinner. The best cut of beef for pot roast is a chuck roast or chuck arm, but a bottom round, beef brisket (not corned), or rump roast are good choices as well.
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too.
Serve over creamy polenta or buttered whole-wheat egg noodles.
This slow braised beef stew is a great choice if you're looking for a hearty dish for cooler weather.
You can cook Slow braised beef using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow braised beef
- Prepare 300 gms of beef top side.
- Prepare of Beef stock 2ltrs.
- It's 2 cloves of Garlic.
- You need Pinch of salt.
- You need of Ginger.
A variety of vegetables make this braised beef a hearty oven meal, and it's a complete meal in one dish. How to make a perfect braised beef in the slow cooker? The golden rule with braised beef is that you have to sear the meat to get that "roasted" flavor. In the slow cooker, unfortunately, we can't sear meat because it requires a high-temperature surface that will cook the meat quickly to create the brown crust.
Slow braised beef step by step
- Trim the beef and seal in a pan..
- Pour beef stock in a braising sheet until the beef is completely immersed in the stock..
- Cover with foil and put in an already preheating oven. Let cook for 1hr at 250degrees..
- Let the steak rest for 8minutes.Serve the already tender steak with accompaniment of your choice..
- Thicken the reduced stock and serve hot..
To use a slow cooker, omit oil and place beef directly into cooker. If you don't have a slow cooker, heat a large pot over high heat. Toss beef with flour and steak seasoning. Brown beef in batches; remove with a slotted spoon. In same pan, heat remaining oil over medium heat.
