Mussles in garlic sauce. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. My favorite way to make them is always in a simple garlic and lemon sauce.

I'll share with you the easiest simplest and most straight forward way to get this done 🙂. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve. How to cook Mussels in Garlic Cream Sauce. You can have Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mussles in garlic sauce

It's 1 bunch of muscles.
It's 1 1/2 of shrimp.
Prepare 1 1/2 of Crawfish.
It's 3 of Green onion.
Prepare 2 of garlic cloves.
You need 1 tsp of fish sauce.
It's 2 tbsp of garlic sauce.
It's 1 tsp of black pepper.
Prepare 1 tsp of salt.

Heat olive oil and butter in a pot over medium-high heat. Melt remaining butter, plus oil in pot. Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it.

Mussles in garlic sauce step by step

Combine all ingredients into a bowl..
Heat wok.
Saute 2 minutes till all ingredients cover muscles.
Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open.
Enjoy.

Add white wine and red pepper flakes, and. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Nutrition Information Ladle several spoonfuls of garlic wine sauce over mussels and pasta. Garnish mussels with chopped fresh parsley. You can use either appetizer forks or just your fingers This seafood recipe for mussels with garlic wine sauce serves two to three people.