Braised Beef. You can carve braised beef however you wish to serve it, depending on the particular cut. Slices are appropriate for brisket, while short ribs will likely be left whole. Fork-pulling some roasts might be appropriate, as well, if you want more of a BBQ-style dish.

This process typically takes several hours. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Best of all though, this delicious meal will give your house the savory aroma of a home where someone knows their way around the kitchen. You can cook Braised Beef using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Beef

It's 2 of Onions.
It's 6 of Carrots.
You need 1 of Bushel of celery.
Prepare 2 packages of cubed beef.
It's 1 box of Beef stock.
It's 1 of as needed Water.
It's 1 of Red wine (fruity).
It's 1 of as needed Salt and pepper.
You need 1 packages of Egg noodles.

Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it's low maintenance. It's the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner.

Braised Beef instructions

In a large pot, brown the beef.
Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent.
Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered.
Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch.
Cook egg noodles. Serve on top of egg noodles..

Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Braising means cooking something in a small amount of liquid. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able. Basically, anything that will benefit from long, slow cooking can benefit from braising.