Recipe: Yummy split pea and ham soup

split pea and ham soup. I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Split Pea Soup - Using a Smoked Ham Hock and Beef stock this is how to do it. Add the ham hock and ham and cook, stirring, until beginning to brown. You can have split pea and ham soup using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of split pea and ham soup

1. It's of pea and ham soup.
2. It's 1 large of carrot.
3. Prepare 1/2 tbsp of salt.
4. It's 1 of bacon hock.
5. It's 1 packages of green split pea.
6. It's 1 large of onion.

The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture.

split pea and ham soup instructions

1. slice around bacon hock skin with sharp knife to look like cubes.
2. dice onion.
3. dice potatoes small 1cm.
4. chop onions 1cm.
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently.
6. when meat falls of bone add green split pea pack.
7. keep checking and stirring until green and creamy can add more water as you go along.

Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe.