Braised rice with beef goulash and fried vegetabl1. This ground beef and rice recipe is a complete meal, with barely any chopping. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! I also substituted the beef broth for vegetable broth.

I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic Hungarian Goulash (Beef Stew With Paprika) Recipe. Give leftover rice new life with seasoned Ground Beef and sautéed peas and peppers. You can cook Braised rice with beef goulash and fried vegetabl1 using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Braised rice with beef goulash and fried vegetabl1

It's 100 g of Rice.
It's 50 g of Butter.
It's 25 g of Onions.
It's 200 ml of White stock/Water.
It's of Salt.
Prepare 100 g of Carrots.
Prepare 50 g of Turnips.
Prepare 50 g of French beans.
You need 50 g of Peas.
You need of White pepper.
You need 400 g of Beef.
Prepare 25 g of Flour.
Prepare 25 g of Paprika.
You need 25 g of Tomatoe puree.
You need 8 of Potatoes.

I've always loved goulash and would definitely list it among my top casserole recipes, but now, since the advent of the spicy, deep-flavoured smoked pimentón from southern Spain, goulash has an even greater appeal. I love this served with whole-grain brown rice. Sprinkle the beef with the paprika, salt and pepper and stir to coat. Best cuts of beef for Beef Goulash: Chuck steak (braising steak) - comes from the forequarter- Consisting of.

Braised rice with beef goulash and fried vegetabl1 step by step

Place half the butter into a small pan.add onions,cook gently without colouring for 2-3 mins.add rice cook gently add twice the amount of stock to rice season,covered with buttered pepper and bring to boil,meanwhile start to prepare beef.remove excess fat from the beef,cut into 2cm square,season and fry in the hot fat till slightly coloured and the chopped onions and cover with a lid and sweat gently for 3-4 mins add the flour and paprika and mix add tomatoe puree mix in gently and prepare vege.

This recipe for beef and vegetable fried rice includes enough marinated meat, carrots, ginger, garlic, and bean sprouts to feed your family. Strain beef from marinade and add to skillet. Peel and chop the onion, peel and crush the garlic. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!