Amazing Beef Goulash. Learn how to make a Beef Goulash recipe! I hope you enjoy this easy Hungarian Beef Goulash recipe! Make this hearty beef goulash to feed the family on chilly nights.

It may have derived from Hungary Authentic Austrian beef goulash is also known as "Wiener Saftgulasch" which translates to something. Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak. You can have Amazing Beef Goulash using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amazing Beef Goulash

It's 15 ml of vegetable Oil.
Prepare 450 g of streaky Bacon, diced.
It's 1 kg of lean Beef, cubed.
Prepare 15 ml of unsalted Butter.
It's 1 of Onion, chopped.
Prepare 6 cloves of Garlic, peeled and minced.
It's 125 ml of all purpose Flour.
It's 3 ml of Caraway Seeds.
Prepare 22 ml of Paprika.
Prepare 4 ml of Chilli flakes.
Prepare 125 ml of red wine Vinegar.
You need 200 g of peeled and diced Tomatoes.
It's 625 ml of beef Stock.
It's 150 ml of Beer.
You need 4 ml of Salt.
Prepare 375 ml of Water.
It's 1 of Bell Pepper, chopped.
Prepare 2 of small Potatoes, cubed.
You need 1 of small Aubergine, chopped.
It's 80 ml of Lintels.
Prepare 2 stalks of Celery, chopped.
Prepare 2 of Carrots, chopped.
It's 750 ml of Cabbage, chopped.
Prepare 250 ml of frozen Peas.

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. I had an amazing beef goulash when I was in Bratislava, so this is taking me back. I am Romanian and I was born and raised in Transylvania.

Amazing Beef Goulash instructions

Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
Whisk in Vinegar and Tomatoes, the mixture should be very thick..
Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. How to make american goulash with ground beef. But again….amazing recipe. ~ Hungarian beef goulash. Goulash is rich, flavorful and it is so tender that it tastes like you cooked your Classic Goulash is an American version of Goulash made with ground beef and pasta.