Chinese Chicken with Cashew Nuts. Retired Chef Fai, teach you how to make this, well known, favorite food that ordered by american dinner in an authentic chinese restaurant. This is takeout made at home that truly stacks up to your favourite Chinese restaurant. I make Cashew Chicken with green capsicum (bell peppers) and onion because they are the most common vegetables I've seen in Cashew Chicken.

Be sure to serve it with plenty of This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the. Chicken and cashew nuts is a crunchy, nutty, sweet dish alongside chicken and vegetables. You can cook Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Chicken with Cashew Nuts

You need 300 g of chicken breast without skin, cut into pieces.
Prepare 5/8 cup of cashew nuts, unsalted.
It's 250 g of fresh broccoli.
It's 150 g of pea pods.
Prepare 1 of red pepper, thinly sliced.
Prepare 1 of medium onions, finely sliced.
It's 2 tablespoons of vegetable oil.
Prepare of for the sauce.
You need 1 tablespoon of soy sauce.
You need 2 teaspoons of vinegar.
You need 1 of juice of 1 small orange.
It's 1 teaspoon of brown sugar.
Prepare 2 teaspoons of corn flour.

Will go excellently with some rice! An easy to cook Chicken and cashew nuts is a perfect combination of saucy white meat and nutty cashew nuts. Onions, green peppers and carrots all add to the texture. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Pairing the velvety chicken with crunchy cashew nuts adds texture and tastes absolutely delicious.

Chinese Chicken with Cashew Nuts instructions

Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
Serve warm with white rice..

Add the cashew nuts and do a few quick stirs. Dish out and serve immediately with steamed rice. Learn more about chinese chicken with cashew nuts ,by vahchef sanjay thumma. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.