Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. Jump to: Recipe Weight Loss Tips. Before you jump to Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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You can cook Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
- It's 1 of Water, as needed.
- You need 6 oz of Penne pasta.
- You need 1 of Olive oil, as needed.
- You need 8 oz of smoked beef kielbasa, bias cut 1/2 inch pieces.
- It's 3 oz of onion, sliced thinly.
- You need 1 of garlic clove, minced.
- You need 3 oz of kale, cleaned and cut or torn into 1 inch pieces.
- It's 1 of Kosher salt, to taste.
- It's 1 of Black pepper, to taste.
- Prepare 1/4 cup of half and half.
- It's 1 each of apple, small, sliced thinly.
- You need 1 oz of grated Parmesan.
We went to a museum last weekend for the first time since last winter, and then an aquarium. We walked on Brighton Beach the weekend before, and got some dumplings to go. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. CopyKat.com has many recipes, you can view them here.
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce instructions
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente..
- While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish..
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan..
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through..
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!.
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments. A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me.
