Rendang beef and Hainam rice. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough.

Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. Beef Rendang - the best and authentic beef rendang recipe online! You can cook Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang beef and Hainam rice

You need 800 g of beef.
You need 500 g of potato.
Prepare 400 g of rice.
You need of beef rendang paste.
Prepare of coconut milk.
Prepare of hainam rice paste.

Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread. For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice step by step

Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

It's spicy, but kind of sweet too. Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves). Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking Rendang is cooked in lots of spices, herbs, and coconut cream. As the beef is slowly cooked until tender, it will ooze out the liquid, this liquid is continuously cooked until.