Malaysia Rendang beef. Beef Rendang - the best and authentic beef rendang recipe online! I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia.

It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices including chilli paste, coconut milk. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malaysia Rendang beef

It's 1 kg of Beef (small slices).
It's 2 stalk of cinnamon.
You need 5 pcs of star arnise.
Prepare 300 gm of coconuts crumbs.
You need 10 pcs of lemon leaves.
You need 5 stalk of lemon grass.
Prepare 250 gm of chili paste.
It's 200 gm of red onion puré.
You need 100 gm of garlic puré.
It's 4 pcs of galangal (smashed).
You need 150 gm of madras curry powder.
Prepare 25 gm of cardamon.
Prepare 25 gm of spicecumin.
You need 15 gm of turmeric.
Prepare 150 gm of brown sugar.
You need 2 tablespoon of salt.
Prepare 300 ml of water.

Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… Malaysian Beef Rendang Curry. Another well known traditional dish from Malaysia, beef rendang curry. One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. (You'll find chicken, vegetable, and seafood rendang as well.) Malaysian/Indonesian Beef Rendang.

Malaysia Rendang beef step by step

Mixed all the ingredients in bowl except water and meat..
Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Recent Masterchef controversy has led to accusations of judges "whitesplaining" Malaysia and Indonesia's favorite complement to their daily. This coconut and fresh spice-infused dish is unbelievably delicious, especially if you can keep it a day or two before eating. It's traditionally served at Eid by the Malay Muslim community. Moist beef rendang is cooked much shorter than dry beef rendang.