Rendang Beef (Indonesian Food). Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rendang Beef (Indonesian Food)

It's 1/4 kg of diced fresh beef.
It's 200 ml of coconuts milk.
It's 10 cloves of onions.
Prepare 6 cloves of garlic.
Prepare 1/2 cm of Ginger.
Prepare 1 cm of turmeric.
Prepare 2 of Red chilli.
Prepare 8 of Cayannes (Optional).
You need 1 of ts Coriander seeds.
You need of Salt.
You need of Sugar.
It's 3 of Bay Leaves.
It's 1 of Lemongrass.

I used to get this at an Indonesian restaurant near my old home in ATL. I started making this with the premixed spice packs from the market and beef shanks. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Rendang Beef (Indonesian Food) instructions

Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
Add the diced fresh beef into the pan.
Add the bay leaves and lemon grass.
Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef Chop the spice paste ingredients and then blend it in a food processor until fine.