Recipe: Perfect Vegan sweet chili "chicken" wrap

Vegan sweet chili "chicken" wrap. Sweet Chili Chicken Wraps: Shredded chicken simmered in a simple sweet chili lime sauce and stuffed inside flatbread wraps with fresh, crunchy veggies. A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. Reviews for: Photos of Simple Sweet and Spicy Chicken Wraps.

Made these tonight exactly as written and they were delicious! A little sweet chili sauce makes a nice addition if someone. These vegan Green Chili Chicken Enchiladas are everything! You can cook Vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegan sweet chili "chicken" wrap

1. Prepare 1 can of garbanzo beans.
2. It's of Spinach.
3. Prepare of Tomato.
4. Prepare of Cucumber.
5. It's of Tortilla.
6. Prepare of Sweet chili sauce.
7. You need 1 can of garbanzo beans.
8. It's of Spinach.
9. Prepare of Tomato.
10. Prepare of Cucumber.
11. You need of Tortilla.
12. You need of Sweet chili sauce.

These Green Chili Chicken Enchiladas are the perfect dish for the meat lover and vegan alike. They're stuffed with both pinto beans and vegan chik'n, which gives them a delicious texture and makes them all the more filling. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.

Vegan sweet chili "chicken" wrap step by step

1. Drain and rinse beans, put in small bowl.
2. Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
3. On flat tortilla, spoon bean mixture into middle.
4. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
5. Fold ends of tortilla in and roll up.
6. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.
7. Drain and rinse beans, put in small bowl.
8. Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
9. On flat tortilla, spoon bean mixture into middle.
10. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
11. Fold ends of tortilla in and roll up.
12. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.

To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. These Chicken Wraps are an explosion of flavor and texture for a healthy, satisfying lunch/dinner or grab and go park/picnic/road trip meal! We slather our wraps with our fabulous Asian Chili Mayo that is a simple whisking of mayonnaise with Asian sweet chili sauce to create a sweet and spicy creamy. Easy sweet chili chicken is your answer to a quick weeknight dinner. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.