Galaktoboureko with kataifi. Kataifi dough gives the sweet a different texture. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. This is my blueberry galaktoboureko with kataifi.

After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) - My Greek Dish. You can have Galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Galaktoboureko with kataifi

You need 1 packet of shredded filo dough.
Prepare 1 cup of melted butter for the filo sheets.
You need of For the custard.
You need 1 cup of fine semolina.
It's 1 cup of sugar.
You need 1 l of and 1 cup milk.
Prepare 4 tbsp of butter.
It's 4 of egg yolks.
You need of zest of one orange.
It's 1/2 tsp of vanilla.
It's of For the syrup.
It's 2 cups of sugar.
It's 1 cup of water.
It's 1 of orange.

A no fuss, three step Galaktoboureko recipe to make the best traditional. Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. Baklava with pistachios. Δημοφιλέστερες Ειδήσεις Sintages Pareas. See great recipes for Galaktoboureko by Georgia too!

Galaktoboureko with kataifi step by step

Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla..
Beat the yolks and add them to the custard. Add the butter and the orange zest and mix..
Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it..
Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi..
Pour the custard over it and spread it well..
Top with the remaining kataifi and pour the rest of the butter over it..
Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool..
For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi..
Cut into portions and let them soak into the syrup for 1 hour before you serve it..

Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi. Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around.