Recipe: Appetizing Hearty Beef Stroganoff

Hearty Beef Stroganoff. A hearty dash of Worcestershire sauce really enhances meat-based dishes. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun. The most amazing Beef Stroganoff you will ever have!

This meal will definitely stick to your ribs. I don't measure so feel free to adjust to your taste Beef Egg. Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. You can have Hearty Beef Stroganoff using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hearty Beef Stroganoff

1. You need 1 lb of ground hamburger.
2. You need 1 bag of of egg noodles.
3. Prepare 1 1/4 cup of chopped onion.
4. It's 1 1/2 cup of sliced fresh mushrooms.
5. You need 1 1/2 cup of of milk.
6. You need 3/4 cup of sour cream.
7. It's 3 tbsp of of butter.
8. Prepare 1 1/2 tbsp of of brown (beef) gravy mix.
9. It's 1 1/2 tbsp of of whorsteshire sauce.
10. You need 1 of Garlic salt to taste. I recommend Lawry's..
11. Prepare 1 tsp of white pepper or to taste.
12. It's 1/4 cup of chopped fresh parsley.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Hearty Beef Stroganoff instructions

1. Heat a large pot of water to boiling adding a little oil to the water..
2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease..
3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often..
4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly..
5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min..
6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce..
7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside..
8. Stir seasonings into sauce and cook till thickened.
9. Turn off heat and stir in the sourcream, saving some for on top..
10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!.

With a few flavor-building tips, you're only an hour away from. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.