Stew Recipe. Fill Your Cart With Color Today! Read Customer Reviews & Find Best Sellers. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Add broth or water if the stew is dry.
Season with salt and pepper to taste.
Add beef, a few pieces at a time, and toss to coat.
You can have Stew Recipe using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stew Recipe
- It's 1/2 kg of Mutton.
- You need 1/2 cup of oil.
- Prepare 4 of medium onion.
- Prepare 1 tbsp of Lehsan adrak paste.
- Prepare 6 of sabut lal mirch.
- Prepare 8 of long.
- It's 2 of bari elaichi.
- You need 1 of tez pat ke patta.
- You need 1/2 tsp of kali mirch.
- Prepare 3 of dar chani.
- Prepare 1 tsp of zeera.
- Prepare 1 of and 1/2 koti hoi mirch.
- Prepare 1/2 tsp of haldee.
- It's 1 tsp of dhania.
- You need 1 tsp of salt.
- It's 5 of tamator.
- Prepare 1/2 cup of dahi.
- It's 3 of hari mirch (chop).
- Prepare 1/2 tsp of Garam masala.
- You need 1/2 cup of water.
- It's 1/2 cup of hara dhania.
In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Stew Recipe step by step
- Phely bhagony m oil dal kar onion (slices) dal dain aur 3 mins tak fry kar lian.
- Phir usme mutton dal kar 1 mins tak fry karian.
- Phir usme lesan adrak paste,sabut lal mirch,long,bari elaichi,tez pat,salt,kali mirch,dar chani,koti hoi mirch,zeera,haldee,dhania,tamator aur water dal dain phir cook karian jab tak mutton gal and jay.
- Phir usme dahi dal kar jab tak cook karian jab tak oil separate nahi ho jay.
- Phir usme hari mirch,hara dhania,garam masala dal kar flame band kar dian.
Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch.
