Cube Roll Steak with Ponzu (4 Ingredients). Beginning with short end roll the steak. Put the steak into a zip lock bag and add half of the ponzu sauce. Cube Steak Recipe with Gravy (Crockpot or Stove Top)Low Carb with Jennifer.

I was the hero of the night with this simple recipe. The only change I made was adding one big onion cut in rings. The steaks were so tender you. You can have Cube Roll Steak with Ponzu (4 Ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cube Roll Steak with Ponzu (4 Ingredients)

You need 2 cube of roll steaks, about 1.5-2 cm thick.
It's 4 tbsp of ponzu.
It's 2 of garlic, peeled, crushed, sliced thinly.
You need 1 tbsp of oil (I used sunflower oil).

Cube steaks are pretty much nothing more than tenderized round steak that you pay a little extra money for in order to have somebody else to do Over that stretch out a long piece of strong plastic wrap. Brown each steak lightly in oil. Spread each. in water and pour over steaks. Bring to boil and place meat back in pan.

Cube Roll Steak with Ponzu (4 Ingredients) step by step

Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
Put the container in the fridge for a few hours, or all night..
Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
Cut the steak, and enjoy!.

Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker. The end result is tender and flavorful steaks that melt in your mouth! You have to braise your steak with a small amount of liquid to keep it from drying out.