Mahamri / mandazi. Jinsi ya kupika maandazi/mahamri laini na mambo ya kuzingatia. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make.

Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries. It is flavoured lightly with some cardamom powder and gets its richness from the. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. You can cook Mahamri / mandazi using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mahamri / mandazi

You need 2 cups of Ajab baking flour.
Prepare 1/4 cup of sugar.
You need 1 1/2 tea spoon of baking powder.
It's 1 cup of milk.
Prepare 1 table spoon of oil.
You need of Cardamon seeds(crush in to powder).

This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and. These useful spices can be used to cook so many different meals! See recipes for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI too. Kenyan Mahamri look like diminutive, bulging.

Mahamri / mandazi instructions

Put flour, cardamon powder and sugar in a bowl and mix well.
Put 1/4 warm water in cup and put in your baking powder.
Pour the water baking powder mixture in the flour and mix well.
Add milk slowly and mix, once the dough start to be soft add oil.
Heat oil in sufuria and start spreading your flour on table and cut in to shapes of your choice.
Serve, sit and enjoy.

Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and.