Cube steak and shrimp barbecue kebab. Cube steak and shrimp barbecue kebab step by step. Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside. Make certain that your grill grates are clean.

Try to skewer them through the thick end of the steak so the steak and shrimp lay flat and are as thin as possible. Prepare grill for indirect heat, using a drip pan. Red meat can hold up to bold marinades, so have some fun when making steak kabobs. You can have Cube steak and shrimp barbecue kebab using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cube steak and shrimp barbecue kebab

Prepare 500 grams of of cube steak.
Prepare 500 grams of of large shrimp.
You need 2 of onion cut in cube.
Prepare 5 of greens paprika cut into square.
Prepare 2 of red paprika cut into square.
It's 2 tbsp of steak seasoning.
It's 1 tsp of of onion powder.
It's 1 tsp of of garlic powder.
Prepare 2 tsp of of dried rosemary divide.
Prepare 1 tsp of of oregano.
Prepare 1/4 cup of of beer.
It's 1 tsp of of peppers.

We like this grilled beef marinade with French dressing, Worcestershire and lemon juice. Once you're ready to cook, it's important to flip steak kabobs every three to four minutes, ensuring that each side of the cube gets a beautiful char. My boyfriend and I made shrimp and steak kabobs tonight using this marinade. I made a double batch and not only marinated the steak but also the shrimp mushrooms carrotts and.

Cube steak and shrimp barbecue kebab instructions

Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside.
In the meat bowl add garlic ,onion powder, pepper and steak seasoning then beer .massage little and set aside for 20 minutes.
Make 12 kebab including shrimp and on the grill ..

Cube steaks make flavorful sandwiches to serve at a barbecue or tailgating party, but grilling them requires some preparation. Due to the thinness of the cut and the absence of fat, the meat needs to marinate for up to two hours prior to grilling. It is also important to oil the grill to prevent the meat from sticking. Place kabobs, seasoned side down on your hot grill. Original Spray and season with salt and pepper.