Mike's, "Easy As Pie!" Berry Mix. Ms Holly G. (Easy As Pie Revisited). Places Toronto, Ontario Easy as Pie Recipes and More. Have you ever had this happen - you create a beautiful pie but when you cut a slice it's a flood zone? "As easy as pie" is a popular colloquial idiom and simile which is used to describe a task or experience as pleasurable and simple.

A galette, which is essentially an open-faced, seasonal fruit pie, is the ultimate showcase of how good that can be. You don't have to concern yourself with decorative precision, because imperfection adds to a galette's. Arizona Sunshine Lemon Pie ~ Any easy pie you mix up in the blender. You can have Mike's, "Easy As Pie!" Berry Mix using 14 ingredients and 21 steps. Here is how you cook it.

Ingredients of Mike's, "Easy As Pie!" Berry Mix

Prepare of Mixed Berry Pie & Kitchen Supplies.
You need 30 large of Fresh Ripe Strawberries.
It's 1 can of 21 oz Duncan Hines Strawberry & Glaze.
It's 1/2 pints of Fresh Blueberries.
You need 1 of 9" Raw Pie Crust [top & bottom].
You need 1 can of Pam Butter Spray.
Prepare 2 large of Ramekins [oven safe].
You need 1 tbsp of Granulated Sugar.
It's 1/3 tsp of Powdered Cinnamon.
It's 1/4 cup of Flour.
Prepare 1 of Rolling Pin.
It's 1 of Fork.
You need 1 large of Bowl.
Prepare 1 of Pizza Cutter.

A chopped whole lemon is blended up with butter, sugar and eggs creating a custard like pie bursting with lemon flavor. "Easy as pie" doesn't mean what many of us think it means, which should ease some bakers' guilt. The phrase is meant to describe the act of eating pie, which we all know is ridiculously easy You can mix these crusts right in the pie pan, and it's a good bet that the ingredients are already on your shelves. Easy As Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Becky H. is drinking an Easy As Pie by Something Brewery at Untappd at Home.

Mike's, "Easy As Pie!" Berry Mix instructions

Bring pie crusts to room temperature..
Lightly flour counter top..
Roll out 1 side of uncooked pie crust..
Gently wash and dry 30 large strawberries and blueberries..
Slice strawberries and place in large bowl with blueberries..
Gently fold in 21 oz can of strawberry glaze until all berries are coated..
Cut out pie rounds 1" larger than the Ramekins you intend on using..
Spray butter Pam on inside of Ramekins..
Gently lay crusts into Ramekins until seated..
Gently press to form the crusts into your Ramekins and over their lids..
Clean up [even out] edges of crust..
Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully..
Carefully puncture holes in the bottoms and sides of crusts in Ramekins..
Evenly pour Berry mixture into your Ramekins and fill just above the tops..
Roll out 2nd pre crust and cut into long even strips..
Loosely and evenly lay strips across the tops of Ramekins lattice style..
Pinch edges to seal strips to crust..
Clean up [even] edges of crust again..
Evenly sprinkle tops with granulated sugar and cinnamon..
Place a cookie sheet beneath your press on a lower rack to catch any drippings..
Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown..

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