Recipe: Tasty Cube Steak Stoup

Cube Steak Stoup. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Watch how to make an incredibly easy cube steak. Best Cube Steak Recipe with Country Gravy.

The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. You can have Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cube Steak Stoup

1. It's of Vegetables-----------------------.
2. You need 1 cup of sliced celery I used the leaves too.
3. You need 1/2 cup of diced potatoes skin on.
4. It's 1 of medium turnip root washed, peeled and diced.
5. It's 1/2 cup of sliced baby carrots.
6. It's 1 quart of beef broth.
7. Prepare 1 teaspoon of ground black pepper.
8. You need 1/2 cup of succotash see my recipe.
9. Prepare 1 teaspoon of kosher salt.
10. You need 1 of medium onion chopped.
11. It's of Steak-----------------------------.
12. Prepare 2 tablespoons of dehydrated onions.
13. Prepare 1/2 teaspoon of kosher salt.
14. It's 2 cloves of garlic sliced.
15. It's 1-1/2 pound of cube steak.
16. It's 1/2 teaspoon of ground black pepper.
17. It's 1-1/2 teaspoon of cornstarch.

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a. Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor.

Cube Steak Stoup instructions

1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
2. Heat the oil. Season the steak pieces with the salt and pepper..
3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
6. Cook till the vegetables are tender..
7. Add the steak to the vegetables and stir till thickened..
8. Serve I hope you enjoy!.

See more ideas about Cube steak recipes, Cube steak, Steak recipes. Cube steak recipes may not appear beautiful, but boy are they tasty. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need. Add in mushrooms if you desire at.