How to Cook Perfect Simply Southern Smothered Cube Steak

Simply Southern Smothered Cube Steak. Simply Southern Smothered Cube Steak This is just a pure comforting meal. Steaks are so tender and basically makes its own gravy!! Mushrooms are an excellent addition to this dish.

Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Simply Southern Smothered Cube Steak step by step. You can cook Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simply Southern Smothered Cube Steak

1. It's 1 Pound of Tenderized Cube Steak.
2. It's 1 Cup of Ap Flour + 3 Tablespoons Reserved.
3. You need of Garlic Salt.
4. Prepare 1 Tablespoon of Seasoning Salt.
5. Prepare 1 Teaspoon of Cracked Black Pepper.
6. You need 3 Tablespoons of Vegetable Oil + Extra Oil for Frying.
7. Prepare 1 of Large Onion Sliced.
8. It's 2 Cloves of Garlic Minced.
9. Prepare 2 of Beef Bouillon Cubes.
10. It's 2 Cups of Water.

Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. SOUTHERN STYLE CUBED STEAK RECIPE SMOTHERED IN GRAVY AND ONIONS MUKBANG COMING TOMORROW MORNING #Promostk #cubesteak #smotheredcubesteak #beefcubesteak #grav.

Simply Southern Smothered Cube Steak step by step

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Growing up, my mom would make this cubed steak and gravy dish for dinner. She throws the cube steak in a slow cooker and covers it in gravy. It always came out so well.