Recipe: Delicious Quick jambalaya

Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.

Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. You can cook Quick jambalaya using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quick jambalaya

1. Prepare 1 cup of long grain rice.
2. It's 1 Tablespoon of chopped onions.
3. It's 1 Tablespoon of parsley flakes.
4. Prepare 1 Tablespoon of beef bouillon granules.
5. It's 1/2 teaspoon of thyme.
6. It's 1/2 teaspoon of garlic powder.
7. It's 1/2 teaspoon of black pepper.
8. Prepare 1/4 teaspoon of cayenne pepper.
9. Prepare 1/4 teaspoon of salt.
10. Prepare 1 of large bay leaf.
11. You need 2 1/2 cups of water.
12. Prepare 1 can of diced tomatoes (diced).
13. It's 1/2 can of tomato sauce (8 ounces).
14. Prepare 1/2 pound of sausage (sliced).
15. It's 1/2 pound of shrimp.
16. You need 1 of whole chicken breast (cooked).

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is thought to have originated in Louisiana, USA.

Quick jambalaya instructions

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Taking influence from Spanish Paella, and French Jambalaia, it is. Start your timers: A few clever tricks help us get this bold jambalaya on the table in about half an Boiling the rice in lots of water cooks it in nearly half the time, transforming chicken jambalaya into a. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.