How to Prepare Yummy Steamed Orange Shrimp and Spanish Rice

Steamed Orange Shrimp and Spanish Rice. Spanish Rice and Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Prep and cook the Spanish rice. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question.

Rice And Shrimp Recipes on Yummly Cebu Style Steamed Rice, Bánh Bèo (steamed Rice Cakes), Cheung Fun (steamed Rice Noodles). Idli/Steamed Rice and split black gram cakeZesty South Indian Kitchen. oil, water, rice, rice, urad dal, salt. You can have Steamed Orange Shrimp and Spanish Rice using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Orange Shrimp and Spanish Rice

1. Prepare 1/2 of Yellow Pepper.
2. You need 1/4 of Red Onion.
3. You need 1 Cup of Golden or Yellow Rice (Arroz Amarillo).
4. You need 1 Tsp of Minced Garlic.
5. It's 1 Tsp of Extra Virgin Olive Oil.
6. You need 3/4 Tsp of Oregano.
7. Prepare 1/4 Tsp of Coriander.
8. It's 1/4 Tsp of Salt.
9. You need 1/4 Tsp of Tumeric.
10. It's 1 Can of Fire Roasted Diced Tomatoes.
11. It's 1 1/2 Cups of Water.
12. It's 12-24 of Pacific Shrimp 26/30 count.
13. It's of Mrs. Dash to Taste.
14. It's of for the sauce.
15. You need 2 of Cried Prunes Re hydrated.
16. You need 3/4 Cup of Orange Marmalade.
17. Prepare 1 Tbsp of Raisins.
18. It's 1/4 Cup of Broken Walnuts.
19. It's 1/3 Cup of Water.
20. Prepare 1 Tbsp of Orange Peel.

Chee cheong fun / steamed rice. If you are new to Chaz's Cuisines Channel, We're glad to have you stop and visit! Go ahead and subscribe and join. Spanish rice is essentially a rice pilaf, but with southwestern flavorings.

Steamed Orange Shrimp and Spanish Rice step by step

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook..
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode..
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel..
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes..

The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich. This is the best Spanish rice I've ever tasted. Our friends request the dish when invited over. Add shrimp and cook until they begin to turn pink.