How to Prepare Appetizing Tender Even When Cold! Double Cheese Hamburger Steaks

Tender Even When Cold! Double Cheese Hamburger Steaks. Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The.

Add the beef broth and water and stir until all ingredients are combined. Put the pan back on the heat and add the sliced onions. Heat a large skillet over medium-high heat. You can have Tender Even When Cold! Double Cheese Hamburger Steaks using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tender Even When Cold! Double Cheese Hamburger Steaks

1. You need of For the hamburgers:.
2. Prepare 500 grams of Mixed ground beef and pork.
3. You need 1/2 of Onion.
4. It's 100 ml of Panko.
5. Prepare 1 of enough to soak the bread crumbs in Milk.
6. Prepare 1 of Egg.
7. Prepare 2 tbsp of Mayonnaise.
8. It's 1 of Salt and pepper.
9. You need 1/2 tsp of Nutmeg (optional).
10. Prepare 5 slice of Sliced cheese (cheddar cheese if available).
11. You need 1 of Olive oil.
12. Prepare 1 of enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water.
13. Prepare 1/2 tsp of Soup stock cube.
14. You need of For the sauce:.
15. You need 1 tsp of Soup stock granules.
16. It's 75 ml of Ketchup.
17. Prepare 50 ml of Japanese Worcestershire-style sauce.
18. Prepare 2 tsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).

Remove patties from skillet, and set aside. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Tender Even When Cold! Double Cheese Hamburger Steaks instructions

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool..
2. Place the panko into a measuring cup, and add enough milk to cover them..
3. Place the ground meat into a bowl and knead until it sticks together..
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands..
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat..
6. Add olive oil to a pan and brown on both sides over a medium heat..
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains..
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese... Use the pan as-is without washing!!.
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done..

Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. Put a slice of cheese down, a scoop of the meat mix and then another slice of cheese. Most people would not eat this. Overcooking can make your meat dry but undercooked meat can be quite chewy.