Recipe: Appetizing Hamburger Steaks in Butter-Soy Sauce

Hamburger Steaks in Butter-Soy Sauce. From Vibrant Produce & Animal Welfare Rated Meat To Everyday Favorites And Essentials. Get Meat Steaks at Target™ Today. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan.

Combine all the ingredients in a saucepan over medium-high heat. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Form burgers into patties and lay onto the bottom of a glass baking dish. You can cook Hamburger Steaks in Butter-Soy Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hamburger Steaks in Butter-Soy Sauce

1. Prepare 400 grams of Ground beef and pork mix.
2. It's 1 large of Finely chopped onions.
3. Prepare 60 grams of Panko.
4. Prepare 1 of Egg.
5. Prepare 1 pinch of Oregano or nutmeg.
6. You need 1 of fair amount Salt and pepper.
7. You need 40 ml of Milk.
8. You need of For the sauce;.
9. You need 120 of cc Red wine.
10. It's 20 grams of Butter.
11. You need 2 tsp of Sugar.
12. Prepare 20 ml of Soy sauce.
13. Prepare 1 tbsp of Oyster sauce.

Cover tightly with plastic wrap and place in refrigerator. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Butter soy beef stir-fry.

Hamburger Steaks in Butter-Soy Sauce step by step

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
6. Transfer to plates and pour the sauce over them. You can combine them with anything..

Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!