Easiest Way to Cook Perfect Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life. You can cook Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

1. You need 550 grams of ☆ Ground beef and pork mix.
2. It's 1 of ☆ Egg.
3. It's 4 tbsp of ☆ Milk.
4. It's 1 of ☆ Panko.
5. It's 1 pinch of of each ☆ Salt and pepper.
6. It's 1 tsp of ☆ Soy sauce.
7. You need 1 dash of ☆ Nutmeg.
8. Prepare 1/8 stalk of Chinese cabbage.
9. It's 1 of Sake.
10. Prepare 1 of Shredded white leek for garnishing.
11. You need 2 tbsp of White sauce (concentrated type).
12. You need 200 ml of ★ Water.
13. Prepare 2 of Umeboshi (large).
14. You need 1 of thick tablespoon of each ★ Sugar, soy sauce.
15. It's 1 tbsp of ★ Mirin.
16. You need 1 of Katakuriko slurry.

To begin with this particular recipe, we must prepare a few ingredients. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce instructions

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..
3. Mix the ingredients from Step 1 and ☆ in a bowl..
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..
7. Spoon over the plum sauce and top with shredded white leeks..

I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Ground Beef And Chinese Cabbage - Stir Fried This recipe for stir fried ground beef and chinese cabbage is very simple. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!