Recipe: Yummy Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can have Beef Stroganoff using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. It's 200 gms of beef steak.
2. You need 2 tbsp of olive oil.
3. You need Pinch of black pepper.
4. You need Pinch of meat tenderizer.
5. Prepare 2 tbsp of butter.
6. It's 1/2 of onion (sliced).
7. You need 1 cup of beef broth.
8. Prepare 1/2 cup of mushrooms.
9. You need 1 of garlic clove (minced).
10. Prepare 1 tbsp of flour.
11. It's 1 tbsp of Worcestershire sauce.
12. Prepare 1/2 tsp of dijon mustard.
13. You need 1/2 tsp of salt.
14. You need 1/4 tsp of black pepper.
15. Prepare 3/4 cup of cream.
16. Prepare 1/2 pack of fettucine noodles.
17. It's of Garnish.
18. You need of Sesame seeds.
19. Prepare of Coriander.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Beef Stroganoff instructions

1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper..
2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm..
3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic..
4. Evenly add flour on the onions and mushroom mixture. Fry until browned..
5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli..
6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly..
7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy..
8. Add the beef strips to the sauce with its released juices, mix well..
9. In a large pot, boil water with salt. Boil noodles according to packet instructions..
10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!.

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.